Petilia Falanghina IGT, 750ml, Campania, Italy
The Vineyard: Arpaise
Viticulture and winemaking are reasons for knowledge and experimentation, in this regard Petilia enjoys growing small batches of native grapes on extreme soils, an example is the half hectare of Falanghina doc Irpinia planted on lapillus and pumice stone in Altavilla alla cda Carbocisi, or the Sannio DOC in Arpaise for about two hectares.
Viticulture: Espalier with guyot pruning
Plant density: 4000 plants per hectare
Vineyard age: About 5 years
Yield per hectare: About 80 quintals
Harvesting period: Last week of October
Vinification technique: Ultra-soft pressing of whole grapes and fermentation in steel tanks at a controlled temperature
Age: In the bottle for three – four weeks
Tasting notes
Color: Straw yellow with light golden reflections
Bouquet: Fresh and fruity, olfactory sensations of citrus, white flowers, and fresh fruit
Taste: The same notes expressed on the nose are repeated on the palate
Serving temperature: 10 – 12°C.
Country of Origin:
Italy
Region / Appelation / Cru:
Campania / Campania Falanghina IGT / Terranova
Certification:
IGT (Indicazione Geografica Tipica)
Grape Varieties:
100% Falanghina
Alcohol:
12.5%
Producer:
Petilia
Ratings:
Food Pairing:
Suggested serving temperature: 10-12° C (50-53- F)
Pairings: Suitable as an aperitif and lightly elaborated peach dishes