Petilia Fiano di Avellino DOCG, 750ml, Campania, Italy
The Vineyard: Chianche località Feudi di Chianchetelle
Production area: lapio and parolise
Soil type: clayey, volcanic, rich in minerals, with sulphuric subsoil
Exposure: South – East
Altitude: 450 meters a.S.L.
Viticulture: Espalier with Guyot pruning
Planting density: 4000 plants/ ha average
Age: 15 years
Average yield per hectare: 6000 kilos
Harvest period: first week of october vinification: extremely soft pressing of whole grapes and fermentation at controlled temperatures in stainless steel tanks wine.Ageing: in bottles for 3-4 months
Tasting notes
Color: straw yellow with pale golden reflections
Nose: A rich bouquet with notes of white flowers, apple and pear, as well as a unique hint of toasted hazelnut
Taste: in line with the olfactory sensations, with a predominating note of toasted hazelnut
Serving temperature: 10 – 12°C.
Country of Origin:
Italy
Region / Appelation / Cru:
Campania / Fiano di Avellino DOCG
Certification:
DOCG (Denominazione di Origine Controllata e Garantita)
Grape Varieties:
100% Fiano di Avellino
Alcohol:
13%
Producer:
Petilia
Ratings:
Food Pairing:
Pairing: excellent for aperitifs. This wine goes well with seafood, gourmet fish meals and blue cheeses.
Suggested serving temperature: 10-12° C (50-53- F)