Sorelle Bronca Particella 232 Valdobbiadene, Prosecco Superiore, 750ml, Italy
The Wine
It is our second single-vineyard located in Farrò di Follina and is the last vineyard purchased by the company. This area has a clayey soil and is between 270 and 310 meters high. The “Particella 232” (Lot 232) is an Extra Brut style (no sugar) that goes against the trend of the classic styles with which Prosecco Superiore DOCG is traditionally produced. Its rebellion has been rewarded and its honesty recounts the identity of the territory.
Particella 232 is a tale of love we feel for our land and the desire to narrate a unique and impervious piece of land, from which wine of incomparable identity is born.
Vinification
Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees. Second fermentation using the Martinotti (Charmat) method using must from the same plot of land.
Tasting notes
Graceful perlage with a creamy mousse. The altitude adds floral notes to the bouquet and prominent acidity on the palate, making the wine tense and vertical
Pairing recommendations from the producer
The wine it's perfect for pairing with prosciutto and melon, carpaccio, appetizers, risotto al tartufo, raw fish, sushi, mollusks, tartar, "Vitel tonne", fish entrees or light "fritti di mare". Ideal for recipes with white meats and Asian cuisine.
Country of Origin:
Italy
Region / DOC / Cru:
Veneto / Valdobbiadene / Farrò di Follina Rive
Certification:
Grape Varieties:
Glera (90% min), Bianchetta and Peretta (10% max)
Alcohol (ABV):
11%
Producer:
Sorelle Bronca
Ratings:
Ian D'Agata : *** (Superb Quality)
Decanter (93 pts)
Food Pairing:
The wine it's perfect for pairing with prosciutto and melon, carpaccio, hors d'oeuvre, appetizers, salty or sweet pastries, risotto al tartufo, raw fish, sushi, mollusks, tartar, "Vitel tonne", fish entrees or light "fritti di mare". Ideal for recipes with white meats and Asian cuisine.
Sweetness Scale:
*** Bone Dry / Brut Nature / Zero Dosage (0-3 g/L): 0 gr/L ***
Dry / Extra Brut (0-6 g/L)
Off-Dry / Brut (0-12 g/L)
Medium Sweet / Extra-Sec (12-17 g/L)
Medium Sweet / Sec (17-32 g/L)
Medium Sweet / Demi-Sec (32-50 g/L)
Very Sweet / Doux (+50 g/L)