Veuve Clicquot Champagne Brut Rosé, 750ml, France NV
The Wine
In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.
Veuve Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.
Contains sulphites.
Tasting notes
The Brut Rosé offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.
The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.
Country of Origin:
France
Region / Appelation / AVA:
France / Champagne / Epernay
Certification:
Grape Varieties:
30% Chardonnay, 50% Pinot Noir, 20%Pinot Meniere. Up to 45% of Reserve wines. 12% of Red Wine added to the Blend.
Vintage:
NV (Non Vintage)
Alcohol (ABV):
12%
Producer:
Maison Veuve Clicquot
Ratings:
Wine Spectator (91pts)
Sweetness Scale:
Bone Dry / Brut Nature / Zero Dosage (0-3 g/L)
Dry / Extra Brut (0-6 g/L)
***Off-Dry / Brut (0-12 g/L) ***: 9 gr/Lt
Medium Sweet / Extra-Sec (12-17 g/L)
Medium Sweet / Sec (17-32 g/L)
Medium Sweet / Demi-Sec (32-50 g/L)
Very Sweet / Doux (+50 g/L)
Serving Temperature:
8 to 10 C

