Volpaia , Chianti Classico Riserva, 750ml, Tuscany, Italy
The Estate
That of the Volpaia area is a unique terroir in the Chianti Classico area. The vineyards about 45 hectares are over 400 m. above sea level, on predominantly sandstone soils rich in skeleton suitable for the production of elegant and long-lived reds, harmonious and aristocratic wines that manage to maintain the fruity aromas of the best Sangiovese for a long time.
Typical wines of the so-called “Alto Chianti”; and easily recognizable for the composite elegance of their bouquet referable, in addition to the microclimate of the area, also to the very particular clonal selection carried out by the farm that led to the rediscovery and re-engagement of ancient indigenous Sangiovese strains. This long process led to the creation of 3 Crus: Coltassala, Il Puro and Balifico, each with its own distinctive features.
Vinification
24 months - in oak casks (combination of Slovenian and French) and minimum 3 months in bottle.
Tasting notes
The Chianti Classico Riserva has a ruby red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.
Country of Origin:
Italy
Region / Denomination (Appellation) / Cru:
Tuscany/Chianti Classico DOCG/Rada in Chianti
Certification:
Biodynamic and Organic
Grape Varieties:
100% Sangiovese.
Alcohol:
2020: 13.5%
Producer:
Castello di Volpaia
Ratings:
Vintage Caractheristics:
2020:The vintage began with a relatively warm winter and spring that resulted in the vines budding and flowering early. Temperatures only dropped in the first 3 weeks of June only to rise again immediately and remain high throughout the summer, although they never reached peaks highs for long periods. We had a particularly dry winter, but it rained abundantly in May and the first half of June. Rain stopped almost completely over the summer, only to start again towards the end of August and during the harvest. We can say therefore that summer was generally hot and dry and the vines only underwent moderate water stress. Harvest took place about a week earlier than is usual in recent years. When harvested, the grapes were perfectly healthy with thick skins and ripe seeds, even the ones harvested last when rain had begun again. The 2020 vintage has produced Volpaia wines that are a bright colour and have a good acidity level without an excessive alcohol content. Compared to previous years they seem less concentrated but are more elegant.
2022: We had a warm winter with little rain. March initially hot and then cold which led to a delayed budding. From April temperatures generally above average with very little rain. Flowering started around May 20th. A hailstorm on July 7 slightly affected the entire wine estate. First grapes turning color on July 18th. Around August 16-19 heavy rains but temperatures remained high. Berries presented themselves with thick skins and ripe tannins. Harvest from mid-September to early November